Fully Automatic Vegetable Oil Refining Production Line for Premium Healthy Edible Vegetable Oil

  1. Technological Process
  2. Core Technical Advantages
  3. Applicable Capacity Range
  4. Benchmarking Advantages Against Industry Standards

 

Description

  1. Technological Process

Degumming & Neutralization Section (Centrifuge) → Decolorization Section (Decolorizing Tower) → Deodorization Section (Deodorizing Tower) → Dewaxing & Degreasing Section (Crystallization and Ripening Tank) → Finished Oil Filling

  1. Core Technical Advantages

① Customized differentiated refining processes tailored to diverse production demands;

② Waste heat recovery system that significantly cuts steam consumption and operational costs;

③ High oil yield, superior oil quality indicators and low auxiliary material consumption;

④ Full computer automatic control with waste heat recycling for energy conservation;

⑤ Eliminates peculiar odor generated in decolorization process, fully complying with environmental protection standards;

⑥ Refrigeration and vacuum system reduces steam consumption and wastewater discharge.

  1. Applicable Capacity Range

1–500 T/D: Soybean oil, peanut oil, camellia oil, sunflower oil, cottonseed oil, castor oil

1–300 T/D: Rapeseed oil, rice bran oil, flaxseed oil, corn germ oil, sesame oil

  1. Benchmarking Advantages Against Industry Standards

Steam consumption ≤ 50 kg per ton of crude oil; Bleaching clay consumption: 5–15 kg per ton of crude oil; Power consumption ≤ 16 kWh per ton of crude oil; Phosphoric acid consumption: 0.5–1.0 kg per ton of crude oil; Natural gas consumption: 2.5 m³ per ton of crude oil;

Oil content in waste bleaching clay ≤ 22%.

Core strengths: low consumption of bleaching clay, natural gas and phosphoric acid, low power consumption, and low oil residue in waste bleaching clay.